PDF tools for food technologists and food scientists

1 min read·27 July 2026

Food technologists process product specifications, HACCP plans, allergen lists and nutritional tables. PDFrust makes managing food safety documentation straightforward.

Bundle product dossier

Product specification, recipe, microbiological standards and shelf-life tests are combined in the technical product dossier for the customer or retailer.

Archive HACCP plan

Hazard analysis, CCP decision trees, monitoring procedures and verification reports are combined for the mandatory HACCP plan in line with EU regulations.

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Distribute allergen matrix

Complete allergen register with all 14 declarable allergens per product is combined for production planning and customer information.

Maintain certification dossier

BRC/IFS/FSSC 22000 certificates, audit reports and corrective action plans are bundled per production site for the customer audit.

Archive label checks

Label designs, legal checks and approvals are combined per product launch for the label registration dossier.